Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Soy Lecithin: Generally recognized as safe; it is an emulsifier and poses minimal risk to health, though can trigger allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe and used as a leavening agent, though excessive consumption may cause minor digestive issues.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally considered safe, though high consumption may cause digestive discomfort in sensitive individuals.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe when used in baking, though it may cause stomach discomfort if consumed in excess.