Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Glycerol: Generally considered safe, acts as a humectant to retain moisture in foods.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Can act as a neutralizing agent, generally recognized as safe but excessive intake may cause stomach upset.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly used as a leavening agent, generally safe but may cause mild gastrointestinal discomfort in some individuals.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and stability.