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Chocolate TAI TAU 62%, 500 g

Chocolate TAI TAU 62%, 500 g

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Chocolate TAI TAU 62%, 500 g

Barcode: 4779021230722
Country of origin: Lithuania
Net weight: 500g
Description

Indulge in TAI TAU 62% chocolate bars - a perfect choice for chocolate lovers! A delightful blend of sweet and bitter notes made from high-quality ingredients. Weight: 500 g.

Ingredients

Ground cocoa, sugar, cocoa butter, emulsifier rapeseed lecithin (E322). Cocoa solids - not less than 62%. May contain traces of milk and nuts. Nutritional and energy value per 100 g of the product: protein - 7.5g, carbohydrates - 52.0g, fats - 36.4g, 565 kcal.

Additives

Sugar

Lecithins (E322)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may lead to issues such as obesity, tooth decay, and blood sugar imbalances.

Rapeseed Lecithin: Generally recognized as safe when used as an emulsifier, but excessive consumption in sensitive individuals may cause digestive discomfort.

Additives Overview

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The product contains cocoa solids, sugar, and cocoa butter, which are generally recognized as safe. The use of rapeseed lecithin (E322) as an emulsifier is also considered safe in food products. Potential side effects may include allergic reactions in individuals sensitive to lecithin or cocoa. Overall, the product appears to be safe for the general population when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains cocoa solids, sugar, and cocoa butter, which are generally recognized as safe. The use of rapeseed lecithin (E322) as an emulsifier is also considered safe in food products. Potential side effects may include allergic reactions in individuals sensitive to lecithin or cocoa. Overall, the product appears to be safe for the general population when consumed in moderation.

Other details

Added
January 20, 2025 at 10:21:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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