Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may cause high blood pressure and increase the risk of cardiovascular diseases.
Sugar: Excessive consumption may lead to health issues such as obesity, diabetes, and tooth decay.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Polyricinoleate: Generally regarded as safe; used to improve the flow properties of chocolate and reduce fat content.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and prevent separation in chocolate.