Additives & Effects
All the information about nutrition and comparison with similar products
Lauric Acid: Used as an emulsifier and stabilizer; generally regarded as safe without significant health concerns.
Lactylated Fatty Acid Esters: Commonly used as emulsifiers, typically considered safe but may lead to minor digestive issues when consumed in large amounts.
Caramel Coloring: Safe within regulated limits, but some forms may be linked to minor carcinogenic risks in excessive amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifiers that are generally recognized as safe, though high amounts could contribute to caloric intake.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: A modified starch used for thickening and stabilizing, considered safe but may cause mild digestive issues in some individuals.
Curcumin: Generally recognized as safe and used as a natural colorant, though excessive consumption may lead to gastrointestinal discomfort.
Maltitol, Maltitol Syrup (E965)
Maltitol: A sugar alcohol that may cause digestive upset in high amounts, including bloating or diarrhea.
Sorbic Acid: Used as a preservative, considered safe but may cause minor allergic reactions in sensitive individuals.