Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular concerns.
Gluten (Wheat): Naturally occurring in wheat, can cause adverse reactions in people with celiac disease or gluten sensitivity.
Potassium Sorbate: Used as a preservative. High doses may cause mild irritation in sensitive individuals.
Soy Lecithin: Generally recognized as safe; used as an emulsifier. Rarely, it may cause allergic reactions.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Polyricinoleate: Used to improve texture; generally recognized as safe, but high consumption may cause digestive upset.