Name: Chocolate with Cranberries RŪTA, 100g
SKU: 477012319814
Rating: 4 (23 reviews)

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Chocolate with Cranberries RŪTA, 100g

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Chocolate with Cranberries RŪTA, 100g

Barcode: 477012319814

Country of origin: Lithuania

Net weight: 100g

Description

Indulge in the delightful taste of RŪTA Chocolate with Cranberries—this 100 g chocolate combines the tartness of forest treasures with a rich, intense cocoa flavor. Plus, it’s packed with dietary fiber!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 100. Supplier: UAB „Rūta“, Tilžės g. 133, Šiauliai. Description: Cranberries - forest gems that complement chocolate with tart flavor notes and wonderful aroma. Contains a lot of dietary fiber. Cocoa solids in chocolate - not less than 70%. Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifiers (SOY lecithin (E322), polyglycerol polyricinoleate (E475)), candied cranberries 20% (cranberries 55%, sugar 44%, vegetable oil (sunflower)). Cocoa solids in chocolate - not less than 75%. Contains a lot of dietary fiber. Nutritional value (100 g): energy value 2129 kJ/ 512 kcal; fat 35.9 g, of which saturated fatty acids 21.4 g; carbohydrates 41 g, of which sugars 36 g; proteins 6.1 g; salt 0.02 g. Storage conditions: Store in a dry cool place (18±3) °C.

Additives

Salt

Sunflower Oil

Sugar

Lecithins (E322)

Fatty Acid Polyglycerol Esters (E475)

Allergens

Soy

Storage Conditions

Temperature: 15°C - 21°C

After opening: Store In A Dry And Cool Place.

Packaging

Uab „rūta“ Tilžės g. 133 Šiauliai

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Sunflower Oil

Sunflower Oil: A source of healthy fats, but excessive consumption may contribute to imbalanced omega-6/omega-3 ratios.

Sugar

Sugar: Excessive consumption may lead to health issues such as obesity and dental cavities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier to improve texture and consistency in food products.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Polyricinoleate: Approved as safe by food authorities; utilized to reduce the viscosity of chocolate. Excessive intake may cause mild digestive discomfort.