Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithins: Generally recognized as safe, may improve product texture and emulsification but can cause allergic reactions in sensitive individuals.
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, generally considered safe for consumption.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Used as an emulsifier, generally considered safe, though excessive consumption may cause gastrointestinal discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent and acidity regulator, generally considered safe.