Name: Dark chocolate PERGALĖ, with hazelnuts 85 g
SKU: 4770179994177
Rating: 4 (38 reviews)

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Dark chocolate PERGALĖ, with hazelnuts 85 g

38 people viewed this product

Dark chocolate PERGALĖ, with hazelnuts 85 g

Barcode: 4770179994177

Country of origin: Lithuania

Net weight: 100g

Description

Indulge in the exquisite taste of PERGALĖ dark chocolate with crunchy hazelnuts. Each 85 g pack contains at least 50% cocoa solids and 18% roasted hazelnuts, making it the perfect treat for any time of the day!

Ingredients

Ingredients: sugar, ground cocoa, roasted HAZELNUTS 18%, cocoa butter, emulsifiers: SOY lecithins (E322), polyglycerol polyricinoleate (E475); flavoring. The chocolate mass contains at least 50% cocoa solids. May contain GLUTEN (WHEAT) (E1250), ALMONDS, PEANUTS, MILK (including LACTOSE) and their products. Contains: gluten-containing cereals, nuts and their products, soybeans and their products.

Additives

Sugar

Fatty Acid Polyglycerol Esters (E475)

Lecithins (E322)

Allergens

Tree Nuts

Soy

Wheat

Gluten

Peanuts

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may lead to health issues such as tooth decay and obesity.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Polyricinoleate: Generally regarded as safe and used to improve texture, though excessive consumption may cause digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The dark chocolate product with hazelnuts appears to be safe for general consumption, provided that consumers do not have allergies to hazelnuts, almonds, peanuts, or milk. The presence of emulsifiers like soy lecithins (E322) and polyglycerol polyricinoleate (E475) is commonly regarded as safe but may cause gastrointestinal discomfort in sensitive individuals. Cross-contamination with gluten may also pose a risk for those with gluten intolerance.

Analysis Based on +110,000 Science & Nutrition Studies