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White chocolate VELICHE, caramel flavor, 31%, 10 kg

White chocolate VELICHE, caramel flavor, 31%, 10 kg

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White chocolate VELICHE, caramel flavor, 31%, 10 kg

Barcode: 5410668075619
Country of origin: Belgium
Description

Indulge in the perfect blend of VELICHE white chocolate and caramel flavor. Ideal for desserts, baking, and confections. 31% cocoa butter, 10 kg pack.

Ingredients

Ingredients: cocoa butter, caramel powder (skimmed milk powder, sugar, sweet whey, butter, natural flavor), sugar, whole milk powder, skimmed milk powder, caramel powder (sugar, glucose syrup, butter, cream) (milk), caramel powder (sugar, glucose syrup, water, butter, cream, salt) (milk), caramelized sugar, emulsifier (E322 (sunflower)), salt

Additives

Salt

Lecithins (E322)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sunflower Lecithin: Generally recognized as safe and often used as an emulsifier; may cause mild gastrointestinal issues in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption as the ingredients and additives are commonly used in food products. However, individuals with allergies to dairy should avoid it due to milk powder content, and excessive consumption of sugar may lead to health issues such as obesity or diabetes. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2407 kJ
Calories
575.27 kcal
Fats
+11%
39g
Saturated Fats
+18%
23.8g
Carbohydrates
47.2g
Sugars
43.7g
Proteins
+33%
9.2g
Salt
-68%
0.06g

How long would it take to burn off calories of this product?

575.27 kcal
Calories
2h 14min
Walking
58min
Running
1h 18min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as the ingredients and additives are commonly used in food products. However, individuals with allergies to dairy should avoid it due to milk powder content, and excessive consumption of sugar may lead to health issues such as obesity or diabetes. Overall, moderate consumption is advisable.

Other details

Added
January 19, 2025 at 10:29:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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