Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Essential for bodily functions, but excessive intake can lead to high blood pressure and cardiovascular issues.
Palm Oil: Commonly used in food production, high in saturated fats, excessive consumption may contribute to heart-related issues.
Vanillin: A synthetic flavoring agent, generally regarded as safe, though rare allergic reactions have been reported.
Sugar: Provides energy, but excessive consumption is linked to weight gain, tooth decay, and metabolic diseases.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in foods, but excessive intake may cause digestive discomfort in sensitive individuals.