Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High intake may lead to obesity, dental issues, and increased risk of chronic diseases.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Generally recognized as safe as a leavening agent, though excessive intake may cause mild irritation.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent and considered safe in typical food use.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Safe when used appropriately in food as a leavening agent, but excessive consumption may lead to mild gastrointestinal discomfort.
Sodium Hydroxide: Used in small amounts as an acidity regulator, but harmful if consumed in large quantities.
Soy Lecithin: Generally recognized as safe and used as an emulsifier, though some individuals may experience allergic reactions.