Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe, used as an emulsifier, but may sometimes contain small trans fat residues depending on production method.
Soy Lecithin: Generally recognized as safe, used as an emulsifier and may provide mild health benefits due to phospholipids content.
Aspartame: Consumption can be harmful for individuals with phenylketonuria (PKU) and may cause headaches or allergic reactions in some cases. Safe in small amounts for the general population.