Name: Dark chocolate RŪTA 75% with hemp seeds and strawberries, 90 g
SKU: 4770123205151
Rating: 4 (36 reviews)

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Chocolates

Dark chocolate RŪTA 75% with hemp seeds and strawberries, 90 g

36 people viewed this product

Dark chocolate RŪTA 75% with hemp seeds and strawberries, 90 g

Barcode: 4770123205151

Country of origin: Lithuania

Net weight: 99g

Description

Indulge in the rich flavor of RŪTA 75% dark chocolate with hemp seeds and strawberries. This 90 g chocolate, high in fiber, perfectly combines natural ingredients - hemp seeds and strawberry granules. Ideal for a sweet snack at home or on the go!

Ingredients

Dark chocolate RŪTA 75% with hemp seeds and strawberries, 90 g Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, emulsifiers [SOY lecithin (E322), polyglycerol polyricinoleate (E475)]), hemp seeds (5%), strawberry granules (5%; glucose syrup, sugar, strawberries (20%), thickener sodium alginate (E401)). The chocolate contains cocoa solids – at least 75%. HIGH IN FIBER. Chocolate origin: EU and non-EU. Store in a dry cool place (18±3) °C. May contain traces of MILK, GLUTEN, PEANUTS and other NUTS.

Additives

Sodium Alginate (E401)

Lecithins (E322)

Fatty Acid Polyglycerol Esters (E475)

Allergens

Milk

Peanuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe, used as a thickener and stabilizer, but high intake can rarefy calcium absorption.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and acts as an emulsifier, but may cause mild allergic reactions in sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Polyricinoleate: Considered safe as a food additive, used to improve texture and reduce viscosity in chocolate, but excessive intake may cause mild digestive discomfort.

Additives Overview

The product appears to be safe for consumption for the general population, given the ingredients listed. However, individuals with allergies to soy, nuts, or gluten should exercise caution due to potential cross-contamination. The levels of additives used are generally recognized as safe, but some individuals may experience gastrointestinal discomfort from certain emulsifiers or thickeners.

Analysis Based on +110,000 Science & Nutrition Studies