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Chocolate GEISHA with toffee filling and salt 100g

Chocolate GEISHA with toffee filling and salt 100g

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Chocolate GEISHA with toffee filling and salt 100g

Barcode: 6416453017207
Country of origin: Finland
Net weight: 100g
Description

Indulge in the rich and delicious GEISHA Chocolate filled with creamy toffee and a hint of sea salt. Premium ingredients create an unforgettable taste in every bite.

Ingredients

Sugar, milk, cocoa butter, hazelnuts (11%), cocoa mass, whole milk powder, buttermilk powder, sea salt (0.3%), glucose syrup, wheat flour, emulsifier lecithins (soy) (E322), corn starch, flavorings (including caramel, natural vanilla), salt, sunflower oil.

Additives

Sea Salt

Salt

Glucose Syrup

Corn Starch

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sea Salt: Provides minerals, but excessive consumption carries the same risks as regular salt.

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Glucose Syrup: High in sugar content, may contribute to weight gain and blood sugar spikes.

Corn Starch: Generally safe, used as a thickening agent.

Soy Lecithin: Generally recognized as safe; functions as an emulsifier to improve texture and consistency.

Additives Overview

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The product appears to be safe for consumption in moderation. However, individuals with allergies to nuts or soy should exercise caution due to the presence of hazelnuts and soy lecithin. Excessive consumption may lead to digestive issues or increased caloric intake.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption in moderation. However, individuals with allergies to nuts or soy should exercise caution due to the presence of hazelnuts and soy lecithin. Excessive consumption may lead to digestive issues or increased caloric intake.

Other details

Added
January 20, 2025 at 10:36:05 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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