Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health risks.
Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in individuals sensitive to soy.
Maltitol, Maltitol Syrup (E965)
Maltitol: Commonly used as a sugar substitute, but can cause digestive discomfort such as bloating or diarrhea when consumed in excess.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Usually safe, but may be derived from animal sources, making it unsuitable for strict vegetarians or vegans.
Curcumin: Generally regarded as safe and often used as a natural food coloring, but high doses may cause stomach upset in sensitive individuals.
Polyoxyethylene sorbitan monolaurate (Polysorbate 20) (E432)
Polyoxyethylene Sorbitan Monostearate (Polysorbate 60): Used as an emulsifier, it may cause gastrointestinal irritation in some individuals if consumed in large amounts.