Name: Milk chocolate PERGALĖ, with hazelnuts 85g
Brand: Pergale
SKU: 4770179994122
Rating: 4 (33 reviews)

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Milk chocolate PERGALĖ, with hazelnuts 85g

33 people viewed this product

Milk chocolate PERGALĖ, with hazelnuts 85g

Barcode: 4770179994122

Country of origin: Lithuania

Brands: Pergale

Net weight: 100g

Description

Indulge in creamy milk chocolate with roasted hazelnuts, delivering a delightful flavor and rich nutty aroma. A perfect treat for chocolate lovers!

Ingredients

Ingredients: sugar, cocoa butter, roasted HAZELNUTS 18%, skimmed MILK powder, cocoa mass, whole MILK powder, MILK fat, emulsifiers: SOY lecithins (E322), polyglycerol polyricinoleate (E476). In the milk chocolate mass, cocoa solids not less than 32%. May contain traces of GLUTEN (WHEAT) (E1000), ALMONDS (E511), PEANUTS (E500) and their products.

Additives

Milk Fat

Cocoa Butter

Sugar

Polyglycerol Polyricinoleate (E476)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Wheat

Peanuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Milk Fat

Milk Fat: A source of saturated fats; excessive intake can increase the risk of cardiovascular issues.

Cocoa Butter

Cocoa Butter: A source of fat that is generally considered safe but high intake may contribute to calorie overconsumption.

Sugar

Sugar: Excessive consumption can lead to obesity, diabetes, and tooth decay.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally recognized as safe in regulated amounts, used as an emulsifier to reduce viscosity in chocolate.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture.

Additives Overview

The milk chocolate product appears to be safe for the general population, provided there are no allergies to any ingredients, particularly nuts and dairy. However, individuals with soy allergies should monitor the presence of soy lecithin. Overconsumption may lead to weight gain and related health issues due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies