Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of hypertension and cardiovascular diseases.
Sugar: Excessive consumption may lead to health issues such as obesity, diabetes, and tooth decay.
Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Considered safe in regulated amounts; used to improve texture and stability in chocolate products.