Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Pectins: Used as a thickener, generally safe and may aid digestion.
Citric Acid: Commonly used as an acidity regulator. Generally safe but may cause irritation in sensitive individuals.
Glycerol: Functions as a moisture-retaining agent. Considered safe but excessive consumption may cause nausea or diarrhea.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Polyricinoleate: Generally used as an emulsifier in chocolate. No adverse effects at regulated levels.
Soy Lecithin: Generally recognized as safe as an emulsifier. Some individuals may experience allergies.
Ascorbic Acid: Used as an antioxidant. Safe and may provide vitamin C benefits.
Curcumin: Natural coloring agent from turmeric. Generally recognized as safe with potential anti-inflammatory properties.