Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.
Sugar: Excessive consumption may contribute to obesity, diabetes, and tooth decay.
Soy Lecithin: Generally recognized as safe, used to emulsify and stabilize food products. Rarely, it may cause allergic reactions in sensitive individuals.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Commonly used as an emulsifier in chocolate products. Considered safe in moderate amounts by regulatory agencies, but excessive consumption may cause digestive discomfort in some cases.