Additives & Effects
All the information about nutrition and comparison with similar products
Vanilla: Safe for consumption, used for flavoring purposes.
Cream Powder: Generally safe, provides a creamy flavor but contains saturated fats.
Cocoa Butter: Generally safe, a natural fat that adds flavor and a smooth texture to chocolate.
Butterfat: High in saturated fats, excessive consumption may contribute to heart disease risks.
Sugar: Excessive consumption may lead to weight gain, dental issues, and an increased risk of chronic diseases.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and extend shelf life.