Additives & Effects
All the information about nutrition and comparison with similar products
Vanillin: Considered safe in small amounts but may cause allergic reactions or sensitivity in some individuals.
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe; used to improve the viscosity of chocolate and other products.
Sodium Alginate: Typically safe; used as a thickening agent and stabilizer in food.
Soy Lecithin: Generally recognized as safe when used in food products; helps in emulsifying and improving texture.