Name: 25YO ISLAY SINGLE MALT Whisky, with box, 46.3%
SKU: 5029704217397
Rating: 4 (8 reviews)

Drinks

Strong alcoholic beverages

Whisky

25YO ISLAY SINGLE MALT Whisky, with box, 46.3%

8 people viewed this product

25YO ISLAY SINGLE MALT Whisky, with box, 46.3%

Barcode: 5029704217397

Country of origin: United Kingdom

Description

Discover the Bunnahabhain 25YO ISLAY SINGLE MALT whisky, a rich golden amber delight with gentle notes of sherry and caramel. Its flavor reveals berries, roasted nuts, and a subtle oak finish. An exceptional choice for those who appreciate a tradition-rich taste.

Ingredients

Bunnahabhain 25YO ISLAY SINGLE MALT whisky is a rich golden amber-colored whisky, pleasantly smelling of sherry (E150a) and caramel (E150a), with a hint of oak acorn and leather aroma. Tasting reveals berries, roasted nuts, and malt sweetness. The aftertaste is light, salty with subtle oak notes. This whisky, produced according to traditions dating back to the 19th century, is known for its exceptionally smooth taste; pure Margadale spring water, flowing through the mountains near the distillery, is used in its production. Cold filtration is not used, allowing the natural whisky taste and aroma to remain. Aged for 25 years. Single malts are whiskies produced at a single distillery.

Additives

E150A

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Additives & Effects

All the information about nutrition and comparison with similar products

E150A

Caramel (Class I): Generally recognized as safe when used within allowable limits. It is primarily used as a coloring agent and does not significantly affect flavor.

Additives Overview

This product contains E150a, which is generally recognized as a safe additive for coloring in food and beverages. The absence of cold filtration preserves the natural characteristics of the whisky.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

This product contains E150a, which is generally recognized as a safe additive for coloring in food and beverages. The absence of cold filtration preserves the natural characteristics of the whisky.