280g antibiotic-free chicken breast fillet
280g antibiotic-free chicken breast fillet
Premium quality antibiotic-free chicken breast fillet, ensuring a delicious and healthy choice. Perfect for your meals in a 280g package.
Country of origin: Lithuania. Net weight (g/ml): 280. Supplier: AB Vilniaus Paukštynas. Description: Premium quality. Ingredients: Broiler chicken fillet (60 %, origin - LT), drinking water, broiler chicken skin, thickener E407, stabilizers: E451, E452; maltodextrin, table salt, glucose, sugar, antioxidant E301, flavoring substances, spices, preservatives: E250, E262; dextrose, yeast extract, spice extracts. May contain traces of GLUTEN, SOY, MILK, CELERY, MUSTARD, and their products. Food additives: E407, E452, E301, E250, E451, E262. Storage conditions: Storage temperature: from 0°C to 6°C. Nutritional value (100 g/ml). Energy value 545.00 kJ / 131.00 Kcal, Fat 8.00 g, Saturated fatty acids 2.40 g, Carbohydrates 1.30 g, Sugars 1.00 g, Proteins 14.00 g, Salt 2.00 g. Packaging: polyamide.
Salt
Sodium Nitrite (E250)
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Carrageenan (E407)
Sodium Ascorbate (E301)
Disodium trifosphate, dipotassium trifosphate (E451)
Gluten
Soy
Milk
Temperature: 0°C - 6°C
After opening: Store in a dry, dark place.
Polyamide
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Additives & Effects
Salt: Excessive consumption may increase the risk of high blood pressure and other cardiovascular issues.
Sodium Nitrite: A preservative used to maintain color and prevent bacterial growth; excessive consumption may be linked to increased health risks such as elevated blood pressure or possible carcinogenic effects.
Sodium Acetates: Commonly used as preservatives; generally recognized as safe but may cause mild digestive disturbance in some individuals.
Polyphosphates: Typically used as a stabilizer; overconsumption may affect calcium and phosphorus balance in the body.
Carrageenan: Used as a thickener; excessive consumption may cause digestive discomfort in some individuals.
Sodium Ascorbate: An antioxidant commonly used in processed foods; considered safe but excessive intake may cause gastrointestinal discomfort.
Triphosphates: Commonly used as a stabilizer; generally considered safe but may contribute to phosphorus overload if consumed excessively.
Additives Overview
This product contains several common food additives that are generally recognized as safe when used within approved limits. However, some additives, like preservatives, may have health implications in excessive quantities or for sensitive individuals.
Nutritional Value
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Product Analysis
This product contains several common food additives that are generally recognized as safe when used within approved limits. However, some additives, like preservatives, may have health implications in excessive quantities or for sensitive individuals.
