Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure or other health issues.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Tricalcium Phosphate: Generally recognized as safe and used as a calcium source and anticaking agent.
Gellan Gum: Widely regarded as safe, used to improve texture and stability in food products.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin (Vitamin B2): A water-soluble vitamin essential for energy production and generally safe.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Monopotassium Phosphate: Commonly used as an acidity regulator and poses no significant health risks when consumed in moderation.