Name: AMANDUS Almond and White Chocolate Cream
SKU: 4779055210288
Rating: 4 (20 reviews)

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AMANDUS Almond and White Chocolate Cream

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AMANDUS Almond and White Chocolate Cream

Barcode: 4779055210288

Country of origin: Lithuania

Net weight: 150g

Description

AMANDUS Almond and White Chocolate Cream is a heavenly dessert spread, perfect with fruits, pancakes, or simply on bread. Melt-in-your-mouth nutty and smooth delight!

Ingredients

Heavenly tasting dessert! "Amandus" almond nut (E395) and white chocolate (chocolate: sugar, cocoa butter, milk powder, emulsifier E322 (soy lecithin)) cream is a wonderful, thick textured spread. Nutty notes blend perfectly here with the subtly sweet, velvety smooth textured chocolate. It contains a lot of fiber. A source of protein. Make a delicious snack by spreading it on white bread, if desired, additionally garnished with fruits, berries, or jam. It is also delicious to eat with pancakes and waffles. You can mix it into porridge, smoothies, or use it instead of butter for various baking purposes. The composition is perfectly complemented by nettle powder, elderflower blossoms, and passion fruit berries. The composition of the cream is carefully tailored by chef Deivydas Praspaliauskas.

Additives

Sugar

E395

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.

E395

Propionic Acid: Generally used as a preservative and considered safe in small amounts, but excessive intake may lead to mild gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

The product seems safe for general consumption, with many natural ingredients and commonly used additives. Some additives, such as E322 and E395, are generally recognized as safe, but excessive consumption of some components like sugar should be monitored.

Analysis Based on +110,000 Science & Nutrition Studies