Name: Sugar-free almond cream for culinary use, organic
Brand: Ecomil
SKU: 842853219231
Rating: 4 (13 reviews)

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Sugar-free almond cream for culinary use, organic

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Sugar-free almond cream for culinary use, organic

Barcode: 842853219231

Country of origin: Spain

Brands: Ecomil

Description

Use this organic, sugar-free almond cream as a perfect alternative to cream. Ideal for coffee, tea, sauces, soups, and desserts. Vegan-friendly, gluten-free, and naturally low in sugar.

Ingredients

100% plant-based "Ecomil" organic almond cream - a good alternative to conventional cow's milk cream. Great for whitening coffee and tea. Also for making sauces, soups, stews, baked goods, and desserts. Gluten-free. Suitable for vegans. This almond cream is not only free from added sugar but also low in sugar (contains only <0.5 g of natural sugars per 100 g). Once opened, keep refrigerated and consume within 5 days. Ingredients: water, almonds* (7%), sunflower oil*, stabilizers (gum arabic* E414, xanthan gum E415), sea salt, natural almond flavor* (E1540). * – from organic farms. Produced in an environment that also processes nuts.

Additives

Salt

E1540

Xanthan Gum (E415)

Acacia Gum (E414)

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and related health issues.

E1540

Natural Almond Flavor: Generally considered safe, though may trigger allergic reactions in individuals sensitive to almonds.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but can cause bloating or gas in some individuals.

Acacia Gum (E414)

Gum Arabic: Generally recognized as safe, may cause digestive issues in sensitive individuals when consumed in excessive amounts.

Additives Overview

The product appears to be generally safe for consumption, with its organic ingredients and absence of added sugar. However, attention may be needed for individuals sensitive to stabilizers or almonds.

Analysis Based on +110,000 Science & Nutrition Studies