Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular health issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally safe as a food additive, it works as an emulsifier but may cause issues in individuals sensitive to fats.
Sunflower Lecithin: Generally recognized as safe, with possible benefits for brain health and cholesterol control.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: May reduce chocolate viscosity, generally considered safe, though high doses could impact fat metabolism.
Triethyl Citrate: Used as a stabilizer and emulsifier, generally regarded as safe, but in excessive amounts may cause mild gastrointestinal discomfort.