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100% almond cream without skins, organic

100% almond cream without skins, organic

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100% almond cream without skins, organic

Barcode: 800471887002
Country of origin: Italy
Brands: Aiello
Net weight: 200g
Description

Organic Almond Spread without Skins by 'Aiello' - perfect for breakfast spreads, desserts, or smoothies! Made from 100% organic Italian almonds, it delights with a smooth consistency and natural flavor. No added sugar, high in fiber and protein. A perfect choice for vegans.

Ingredients

Organic almond spread without skins made in Italy by 'Aiello' - of unparalleled taste. Contains 100% only organic Italian almonds and nothing else! Has a very pleasant soft consistency that does not create a greasy impression. Made in a special way – almonds are ground with stone grinders and this is done slowly to prevent temperature rise. This preserves both nutritional value and flavor nuances. No added sugar (contains natural sugars). It has a lot of fiber, excellent source of protein. Suitable for vegans and raw foodists. The manufacturer recommends eating it spread on bread or crackers, adding to pasta sauces and other foods to enhance their nutritional value. Pour over desserts and ice cream, add to smoothies and porridge for children. Jar with a screw cap. Ingredients: organic Italian almonds without skins 100%. May contain traces of sesame seeds, peanuts, and other nuts.

Allergens

Tree Nuts

Peanuts

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Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+19%
2731 kJ
Calories
+19%
652.71 kcal
Fats
+43%
57g
Saturated Fats
-20%
6.8g
Carbohydrates
-86%
3.9g
Sugars
-83%
3.8g
Proteins
+134%
29g
Salt
-100%
0g

How long would it take to burn off calories of this product?

652.71 kcal
Calories
2h 32min
Walking
1h 6min
Running
1h 28min
Cycling

Product Analysis

Powered by AI

This product is made from 100% organic Italian almonds, without any added additives or preservatives, making it a natural and healthy food option.

Other details

Added
February 6, 2025 at 17:12:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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