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Spreadable cream NUTELLA, with hazelnuts and cocoa, 450g

Spreadable cream NUTELLA, with hazelnuts and cocoa, 450g

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Spreadable cream NUTELLA, with hazelnuts and cocoa, 450g

Barcode: 4008400401621
Country of origin: Poland
Brands: Ferrero
Description

Spreadable cream NUTELLA with 13% hazelnuts and cocoa – the perfect taste to enrich your breakfasts and snacks. Enjoy 450g of delight in every spoonful!

Ingredients

Sugar, Palm oil, Hazelnuts (13 %), Skimmed milk powder (8.7 %), Low-fat cocoa, Emulsifier Lecithin (Soy) (E322), Vanillin (E1517)

Additives

Palm Oil

Sugar

Lecithins (E322)

Glycerol Diacetate (Diacetin) (E1517)

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: Widely used fat, but excessive consumption may contribute to heart disease risk due to high saturated fat content.

Sugar: Excessive consumption may lead to obesity, diabetes, and tooth decay.

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and shelf life.

Vanillin: Artificial vanilla flavor; safe in typical food amounts but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The spreadable cream Nutella, while enjoyable and popular, contains high levels of sugar and palm oil, which may pose risks for excessive consumption, including obesity and cardiovascular issues. Additionally, the emulsifier lecithin (E322) and vanillin (E1517) are generally recognized as safe, but some individuals may be sensitive to soy or vanillin, leading to potential allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The spreadable cream Nutella, while enjoyable and popular, contains high levels of sugar and palm oil, which may pose risks for excessive consumption, including obesity and cardiovascular issues. Additionally, the emulsifier lecithin (E322) and vanillin (E1517) are generally recognized as safe, but some individuals may be sensitive to soy or vanillin, leading to potential allergic reactions.

Other details

Added
January 20, 2025 at 24:19:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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