Name: Organic 45% chocolate hazelnut cream
Brand: Aiello
SKU: 800471887001
Rating: 4 (17 reviews)

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Organic 45% chocolate hazelnut cream

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Organic 45% chocolate hazelnut cream

Barcode: 800471887001

Country of origin: Italy

Brands: Aiello

Net weight: 200g

Description

Organic chocolate hazelnut cream with 45% hazelnuts from Italy. Free from hydrogenated oils, perfect for desserts and snacks. Indulge in real delicacy!

Ingredients

Organic 'Aiello' chocolate hazelnut cream made in Italy - of excellent taste, a real delicacy. Suitable for desserts and sweet snacks. Contains a lot of dietary fibers. What makes it different from other chocolate nut creams? This cream contains as much as 45% hazelnuts, which is quite rare in the market. Without any hydrogenated or refined oils (palm, rapeseed, or others). Sugar from sugar cane and unrefined. Packed in a jar with a screw cap. Ingredients: Piedmont hazelnuts* 45%, unrefined cane sugar* E000, skimmed milk powder* E250, cocoa powder* 8% E250, emulsifier: sunflower lecithin* E322. *– from organic farms. May contain traces of soy, peanuts, and other nuts, as well as sesame seeds.

Additives

E000

Sodium Nitrite (E250)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

E000

Unrefined Cane Sugar: Excessive consumption may lead to negative effects such as weight gain, tooth decay, and increased risk of metabolic disorders.

Sodium Nitrite (E250)

Skimmed Milk Powder: Generally safe for most individuals, though it may cause issues for those with lactose intolerance or milk allergies.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe; it acts as an emulsifier and may provide some health benefits like improved brain function and cholesterol metabolism.

Additives Overview

The product appears to be generally safe when consumed in moderation, with a focus on natural, organic ingredients. Additives used like sunflower lecithin are widely recognized as safe, although sensitivities or overconsumption of sugar should be considered.

Analysis Based on +110,000 Science & Nutrition Studies