Additives & Effects
All the information about nutrition and comparison with similar products
Erythritol: Generally recognized as safe and used as a low-calorie sweetener, but excessive consumption may cause mild gastrointestinal upset.
Acetylated Distarch Phosphate: Generally considered safe and used as a thickener, although excessive consumption may cause digestive discomfort in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Commonly used to improve texture in food products; considered safe in moderate amounts but may affect fat absorption in sensitive individuals.
Alginic Acid: Widely used as a stabilizer or thickener, usually safe; excessive consumption might cause digestive issues.