Acorn coffee, roasted fresh and gently

Name: Acorn coffee, roasted fresh and gently
SKU: 4779047880406
Rating: 4 (5 reviews)

5 people viewed this product

Acorn coffee, roasted fresh and gently

Barcode: 4779047880406

Country of origin: Lithuania

Net weight: 100g

Description

Discover the smooth and delicious Acorn coffee — a beloved classic in Lithuania. This caffeine-free alternative boasts a luxurious milky caramel and walnut flavor, perfectly complemented by honey, butter, and cinnamon.

Ingredients

'Dvaro Kavos' freshly and gently roasted acorn coffee is a delicious coffee alternative, loved and cherished in Lithuania since old times. Delicious with honey (E 301), butter (E 471), and cinnamon (E 322). Caffeine-free (E 1000). The acorns are prepared according to an extracted recipe to gain a luxurious, smooth milky caramel flavor (E 150) with a hint of walnuts (E 337). Suitable for brewing with a semi-automatic (non-grinding) coffee machine.

Additives

Lecithins (E322)

E1000

Potassium Sodium Tartrate (E337)

E150

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium Ascorbate (E301)

Allergens

Milk

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, primarily used as an emulsifier, and may have beneficial effects in small amounts but could trigger allergic reactions in sensitive individuals.

E1000

Choline Chloride: Recognized as safe and used as a nutrient; excessive intake, however, could lead to body odor or gastrointestinal disturbances.

Potassium Sodium Tartrate (E337)

Sodium Potassium Tartrate: Usually used as a stabilizer, considered safe for the general population in common food applications.

E150

Caramel Color: Widely used for coloring, generally safe, though studies have raised concerns about contaminants like 4-MEI in heavily processed types.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Typically used as emulsifiers, considered safe for most individuals; may contain small amounts of trans fats.

Sodium Ascorbate (E301)

Sodium Ascorbate: Commonly used as an antioxidant, generally considered safe, but excessive consumption could cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product 'Acorn coffee' made from oak acorn kernels appears safe for general consumption. Acorns are naturally rich in nutrients, but they contain tannins that can cause digestive discomfort if consumed in large quantities. Proper preparation is essential to reduce tannin levels.

Analysis Based on +110,000 Science & Nutrition Studies