Apple liqueur POMMEAU DE NORMANDIE, 17 %

POMMEAU DE NORMANDIE - a gourmet apple liqueur from Northern France, featuring notes of roasted apples, honey, and raisins. Made from Normandy apples and young calvados, aged for 36 months in oak barrels. Best served with ice alongside desserts.

"Le Pere Jules" apple port POMMEAU DE NORMANDIE is a gourmet aperitif from Northern France. Tasting notes include roasted apples, honey, raisins, and orange undertones. Made from 2/3 Normandy apples and 1/3 young calvados, aged in an oak barrel for 36 months. It is recommended to serve with ice next to desserts. Calvados (French: Calvados, named after the Calvados department in France) is an alcoholic beverage produced by distillation of cider (usually 40–45% alcohol by volume). It is apple brandy originating from the Lower Normandy region of France.