Apple, peach, and mango puree, suitable for 12 months and older, organic

Name: Apple, peach, and mango puree, suitable for 12 months and older, organic
SKU: 8713500013068
Rating: 4 (7 reviews)

7 people viewed this product

Apple, peach, and mango puree, suitable for 12 months and older, organic

Barcode: 8713500013068

Net weight: 100g

Description

Organic apple, peach, and mango puree – a tasty and healthy snack for your toddler from 12 months. Naturally sweet, with no added sugars or preservatives, perfect for feeding anywhere and anytime.

Ingredients

Organic apple (E200), peach, and mango puree (E471) – a healthy and tasty snack for toddlers from 12 months. Made from 100% organic fruits, this puree contains no added sugars, preservatives (E202), or artificial additives (E330), making it naturally sweet and nutritious. The puree is convenient to use due to its soft packaging, allowing easy feeding for the baby anywhere and anytime.

Additives

Potassium Sorbate (E202)

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sorbic Acid (E200)

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe but may cause mild irritation in sensitive individuals in high amounts.

Citric Acid (E330)

Citric Acid: Generally recognized as safe but consuming in excess may cause tooth enamel erosion and gastrointestinal disturbances.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally recognized as safe but may be sourced from animal or plant fats.

Sorbic Acid (E200)

Sorbic Acid: May cause allergic reactions in sensitive individuals but is generally regarded as safe as a preservative.

Additives Overview

This product appears to be safe for consumption as it consists of 100% organic fruits and contains no added sugars or artificial additives. The presence of preservative E202, Potassium Sorbate, should be noted, though it is generally recognized as safe in moderate amounts.

Analysis Based on +110,000 Science & Nutrition Studies