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Apricot halves MIKADO, 825 g/ 480 g

Apricot halves MIKADO, 825 g/ 480 g

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Apricot halves MIKADO, 825 g/ 480 g

Barcode: 4007415005602
Country of origin: Italy
Brands: Mikado
Net weight: 1000g
Description

MIKADO apricot halves – delicious and healthy snacks, lovingly dried. A perfect choice for desserts or simply to enjoy!

Ingredients

MIKADO Dried Apricot Halves, 820g/475g Ingredients: apricots, water, sugar, antioxidants: ascorbic acid (E300), acidity regulator: citric acid (E330).

Additives

Sugar

Ascorbic Acid (E300)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.

Ascorbic Acid: Often used as an antioxidant; generally considered safe and may have health benefits as a source of vitamin C.

Citric Acid: Commonly used to regulate acidity; generally safe but excessive consumption may lead to dental erosion.

Additives Overview

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The dried apricot halves MIKADO are generally considered safe for consumption. The additives, ascorbic acid (E300) and citric acid (E330), are commonly used in food preservation and are recognized as safe by health authorities. Potential side effects are rare but may include allergic reactions in sensitive individuals. Excessive consumption of sugar can lead to health issues such as obesity and dental problems.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
306 kJ
Calories
73.13 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
+43%
14.9g
Proteins
-100%
0g
Salt
-90%
0.1g

How long would it take to burn off calories of this product?

73.13 kcal
Calories
17min
Walking
7min
Running
9min
Cycling

Product Analysis

Powered by AI

The dried apricot halves MIKADO are generally considered safe for consumption. The additives, ascorbic acid (E300) and citric acid (E330), are commonly used in food preservation and are recognized as safe by health authorities. Potential side effects are rare but may include allergic reactions in sensitive individuals. Excessive consumption of sugar can lead to health issues such as obesity and dental problems.

Other details

Added
January 19, 2025 at 11:42:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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