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Apricot jam, D'ARBO, 64 g

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Apricot jam, D'ARBO, 64 g

Barcode: 9001432039003
Country of origin: Austria
Net weight: 999g
Description

Experience natural flavor in every spoonful! Elevate your morning routine with 'D'ARBO' apricot jam, made with 55% fresh apricots. Perfect on toast or as part of your favorite dessert.

Ingredients

Ingredients: apricots (55%), sugar, concentrated lemon juice, gelling agent pectin (E440). May contain traces of random fruit stones.

Additives

Concentrated Lemon Juice

Sugar

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Concentrated Lemon Juice: Naturally acidic, it may cause erosion of tooth enamel if consumed excessively.

Sugar: Excessive consumption may lead to health issues such as obesity, diabetes, and tooth decay.

Pectin: Generally recognized as safe, used as a gelling agent and may aid in digestive health in some cases.

Additives Overview

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The apricot jam appears safe for consumption based on its ingredients, which primarily consist of fruit, sugar, and a gelling agent. Pectin (E440) is widely regarded as safe; however, excessive consumption of jam may lead to increased sugar intake, which could have adverse health effects such as weight gain and dental issues. Individuals with certain allergies or sensitivities should also be cautious regarding potential fruit stone fragments.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+34%
955 kJ
Calories
+34%
228.25 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+41%
55g
Sugars
+49%
55g
Proteins
-29%
0.5g
Salt
-96%
0.01g

How long would it take to burn off calories of this product?

228.25 kcal
Calories
53min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

The apricot jam appears safe for consumption based on its ingredients, which primarily consist of fruit, sugar, and a gelling agent. Pectin (E440) is widely regarded as safe; however, excessive consumption of jam may lead to increased sugar intake, which could have adverse health effects such as weight gain and dental issues. Individuals with certain allergies or sensitivities should also be cautious regarding potential fruit stone fragments.

Other details

Added
January 19, 2025 at 20:16:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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