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Apricot spread D'ARBO, 80%, 250 g

Apricot spread D'ARBO, 80%, 250 g

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Apricot spread D'ARBO, 80%, 250 g

Barcode: 9001432047541
Country of origin: Austria
Brands: Darbo,d'arbo,d'arbo zuckerreduziert
Net weight: 999g
Description

Delicious D'ARBO apricot spread with 80% fruit content. Perfect on bread, pastries, or as a tasty snack. Discover the delightful flavor with its natural ingredient blend!

Ingredients

Ingredients: apricots, sugar, jelly pectin, concentrated lemon juice, antioxidant ascorbic acid (E300)

Additives

Jelly Pectin

Sugar

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Jelly Pectin: Generally recognized as safe and used as a gelling agent.

Sugar: Excessive consumption may lead to weight gain, tooth decay, or other health issues.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Additives Overview

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The apricot spread D'ARBO appears to be safe for consumption given its natural ingredients and common food additives. The potential side effects are minimal for the general population, but individuals with certain sensitivities, particularly to citrus or pectin, may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-20%
572 kJ
Calories
-20%
136.71 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-18%
32g
Sugars
-14%
32g
Proteins
0.7g
Salt
-91%
0.02g

How long would it take to burn off calories of this product?

136.71 kcal
Calories
31min
Walking
13min
Running
18min
Cycling

Product Analysis

Powered by AI

The apricot spread D'ARBO appears to be safe for consumption given its natural ingredients and common food additives. The potential side effects are minimal for the general population, but individuals with certain sensitivities, particularly to citrus or pectin, may experience adverse reactions.

Other details

Added
January 19, 2025 at 09:28:00 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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