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Blueberry jam, 540 g

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Blueberry jam, 540 g

Barcode: 477032135515
Country of origin: Lithuania
Net weight: 540g
Description

SKANOVĖ blueberry jam - made with less sugar and no preservatives, perfect for enhancing pastries, porridge, and desserts. Net weight: 540 g.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 540 Brand: SKANOVĖ Supplier contact: UAB "Aljasas" Rinktinės g. 55, Vilnius, Lithuania. Description Blueberry jam. The jam is made using less sugar, without preservatives. It is suitable for enhancing various flour dishes, porridge, and desserts. ADDITIONAL INFORMATION Net product weight 540 g. Ingredients Sugar, blueberries, drinking water, thickener pectin, acidity regulator citric acid E330. FOOD ADDITIVES E330

Additives

Pectin

Citric Acid (E330)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Glass

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Additives & Effects

All the information about nutrition and comparison with similar products

Pectin: A natural thickener derived from fruits; generally safe, but excessive consumption may lead to bloating or digestive discomfort.

Citric Acid: Commonly used as an acidity regulator, generally recognized as safe, but may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

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This blueberry jam contains minimal additives and is generally safe for consumption. The use of citric acid and pectin is common in jam production.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+19%
851 kJ
Calories
+19%
203.39 kcal
Fats
-85%
0.2g
Saturated Fats
-100%
0g
Carbohydrates
+33%
52g
Sugars
+32%
49g
Proteins
-57%
0.3g
Salt
-100%
0g

How long would it take to burn off calories of this product?

203.39 kcal
Calories
47min
Walking
20min
Running
27min
Cycling

Product Analysis

Powered by AI

This blueberry jam contains minimal additives and is generally safe for consumption. The use of citric acid and pectin is common in jam production.

Other details

Added
February 8, 2025 at 14:26:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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