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Fig jam SKANOVĖ, 330 g

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Fig jam SKANOVĖ, 330 g

Barcode: 4770321811130
Country of origin: Lithuania
Brands: UAB Aljasas
Net weight: 999g
Description

Indulge in SKANOVĖ fig jam with 70% real figs. A delightful dessert or tasty snack crafted from the finest ingredients. 330 g of pure enjoyment in every jar.

Ingredients

Figs 70%, sugar, water, thickener pectin E440, acidity regulator citric acid E330

Additives

Sugar

Citric Acid (E330)

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Overconsumption can lead to weight gain and health issues such as diabetes.

Citric Acid: Safe in moderate amounts; excessive intake may cause gastrointestinal discomfort.

Pectin: Generally recognized as safe and commonly used as a gelling agent in jams.

Additives Overview

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The Fig jam SKANOVĖ appears to be safe for consumption given its natural fruit base and the use of food additives that are generally recognized as safe (GRAS). Pectin (E440) is a common thickening agent used in food production, while citric acid (E330) is commonly used as a preservative and acidity regulator. Potential side effects may include allergic reactions in rare cases, particularly in sensitive individuals. As with any sweet product, it should be consumed in moderation to avoid excessive sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Fig jam SKANOVĖ appears to be safe for consumption given its natural fruit base and the use of food additives that are generally recognized as safe (GRAS). Pectin (E440) is a common thickening agent used in food production, while citric acid (E330) is commonly used as a preservative and acidity regulator. Potential side effects may include allergic reactions in rare cases, particularly in sensitive individuals. As with any sweet product, it should be consumed in moderation to avoid excessive sugar intake.

Other details

Added
January 20, 2025 at 04:59:48 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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