Asafetida – fragrant ferula

Asafetida – aromatic ferula that adds a strong garlic touch to your dishes. Popular in India, it's perfect for soups, stews, and legume dishes, enhancing digestion and providing valuable benefits.

Asafetida – aromatic ferula (E 621) – has a flavor and aroma reminiscent of garlic. Used in mixtures due to its extremely strong smell. Added to soups, stews, and legume dishes. The taste and smell are very specific. Asafetida (hing) – the aromatic gum of the plant Ferula Asafetida roots. Although it resembles garlic in odor and flavor, it surpasses it with its valuable properties and does not have negative effects during meditation. Asafetida is very popular in India. It is suitable for adding to first and second (non-sweet) courses for those who enjoy the taste of onion and garlic. Added to legume dishes, as their digestion is often not easy. Ingredients: rice flour, acacia gum, asafetida, turmeric, wheat flour.

Turmeric

Acacia Gum

Monosodium Glutamate (E621)

Wheat