Additives & Effects
All the information about nutrition and comparison with similar products
Cloves: Generally safe; contains eugenol, which may cause irritation in sensitive individuals if consumed in high amounts.
Fragrant Pepper: Safe in culinary use; may have antimicrobial properties.
Chinese Cinnamon: Safe in moderate use; excessive intake may pose a risk due to higher coumarin levels.
Cardamom: Recognized as safe; may aid digestion and have antioxidant properties.
Vanilla Powder: Safe for consumption; may contribute antioxidant properties.
Ginger: Commonly regarded as safe; may provide anti-inflammatory and digestive benefits.
Ceylon Cinnamon: Generally recognized as safe; excessive consumption may cause liver toxicity due to coumarin content.
Nutmeg Blossoms: Recognized as safe; excessive consumption may result in toxicity due to myristicin.