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Spices mix BBQ Rub Herbs, 22 g

Spices mix BBQ Rub Herbs, 22 g

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Spices mix BBQ Rub Herbs, 22 g

Barcode: 7311310028626
Country of origin: Sweden
Brands: Santa Maria
Net weight: 100g
Description

Elevate your dishes with the SANTA MARIA BBQ Rub spice mix! This 22 g blend, featuring onions, garlic, and aromatic herbs, is perfect for marinades and grilling.

Ingredients

Weight: 22 g. Ingredients: onions, garlic, salt, herbs (17% basil, parsley, thyme, rosemary), black pepper, tomatoes, turmeric, acid (citric acid, E330).

Additives

Salt

Citric Acid

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe, but high consumption may cause dental erosion or digestive discomfort.

Citric Acid: Generally recognized as safe, but high consumption may cause dental erosion or digestive discomfort.

Additives Overview

Powered by AI

The BBQ Rub Herbs spice mix appears to be safe for general consumption when used as intended. The presence of common spices and herbs, along with citric acid, suggests a low likelihood of adverse effects for most individuals. However, those with specific allergies to garlic, onions, or any of the listed herbs should exercise caution. Overall, the product is likely to enhance flavor without significant side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The BBQ Rub Herbs spice mix appears to be safe for general consumption when used as intended. The presence of common spices and herbs, along with citric acid, suggests a low likelihood of adverse effects for most individuals. However, those with specific allergies to garlic, onions, or any of the listed herbs should exercise caution. Overall, the product is likely to enhance flavor without significant side effects for the general population.

Other details

Added
January 20, 2025 at 15:19:48 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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