Name: Spices for PENNE ALLA SICILIANA pasta
SKU: 8033493393955
Rating: 4 (10 reviews)

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Spices

Spices mixtures

Spices for PENNE ALLA SICILIANA pasta

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Spices for PENNE ALLA SICILIANA pasta

Barcode: 8033493393955

Country of origin: Italy

Net weight: 50g

Description

Spices for PENNE ALLA SICILIANA – a flavorful journey to Sicily! Infused with basil, onions, and hot peppers, these spices awaken your appetite and create an impressive atmosphere in your kitchen. Enjoy the culinary artistry with 'Daidone' spices!

Ingredients

Awakens the appetite and creates a true Sicilian kitchen ambiance. "Daidone" spices for PENNE ALLA SICILIANA are made with basil (E122), onions, hot peppers (E160c), and salt. The ingredients are balanced so you don’t have to think much more. The "Mezzanotte" and "Siciliana" blends are designed for enjoying the cooking process. "Daidone" was born out of love for the wonderful Sicily region, washed by the warm Mediterranean Sea (E200) and constantly kissed by the sun. These are exceptionally carefully prepared gourmet products made based on Sicilian culinary traditions. Tasting these products gradually reveals the Sicilian mood, a wonderful palette of flavors, and an extraordinary sensory experience.

Additives

Salt

Azorubine, Carmoisine (E122)

Sorbic Acid (E200)

E160C

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Azorubine, Carmoisine (E122)

Azorubine: May cause allergic reactions in sensitive individuals and is linked to hyperactivity in children.

Sorbic Acid (E200)

Sorbic Acid: Commonly used as a preservative, it is generally safe but may cause mild allergic reactions.

E160C

Paprika Extract: Generally recognized as safe, though excessive consumption may cause digestive irritation.

Additives Overview

This product contains common additives such as E122, E160c, and E200 alongside natural ingredients. Most additives are generally considered safe within regulated limits, though some may have minor effects for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies