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Harissa Spices

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Harissa Spices

Barcode: 3162050039106
Country of origin: France
Net weight: 45g
Description

Harissa Spices – a flavorful and spicy blend made from dried red peppers and special spices, perfect for seasoning chicken tajine, couscous, or grilled meat.

Ingredients

Inspired by harissa paste 'Sainte Lucie', HARISSA spices are made from dried and crushed several types of red peppers (E160c) and other spices such as cumin (E620) and coriander. This is quite a spicy blend of spices. The cayenne (E162) and sweet peppers used to make it come from Tunisia. Perfect for seasoning chicken tajine, couscous, grilled meat, etc. Harissa is a hot pepper paste originating from the Maghreb. It is made from dried red peppers, spices, and olive oil. All these ingredients are crushed into a puree.

Additives

E160C

Beet Red, Betanin (E162)

Glutamic Acid (E620)

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Additives & Effects

All the information about nutrition and comparison with similar products

Paprika Extract: Generally recognized as safe, used as a natural coloring agent.

Beetroot Red: Generally recognized as safe, used as a natural coloring agent.

Glutamic Acid: May enhance flavor, but excessive consumption can lead to headaches or other symptoms in sensitive individuals.

Additives Overview

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Harissa spices contain common additives, most of which are generally recognized as safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-45%
1618 kJ
Calories
-45%
386.70 kcal
Fats
+102%
14g
Saturated Fats
g
Carbohydrates
+37%
40g
Sugars
-27%
9g
Proteins
+73%
12g
Salt
-99%
0.09g

How long would it take to burn off calories of this product?

386.70 kcal
Calories
1h 30min
Walking
39min
Running
52min
Cycling

Product Analysis

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Harissa spices contain common additives, most of which are generally recognized as safe when consumed in moderation.

Other details

Added
February 11, 2025 at 12:21:09 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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