Additives & Effects
All the information about nutrition and comparison with similar products
Paprika Extract: Natural coloring agent derived from peppers; generally recognized as safe.
Calcium Sorbate: May cause allergic reactions in sensitive individuals, though generally considered safe within regulated limits.
Sodium Hydroxide: Widely used for pH adjustment; excessive consumption may lead to irritation of the gastrointestinal tract.
Monosodium Tartrate, Disodium Tartrate (E335)
Sodium Tartrate: Recognized as safe but may cause mild laxative effects if consumed in large quantities.
Glutamic Acid: Can enhance flavor but may cause sensitivity reactions such as headaches in some individuals.
Carotenoids: Act as natural colorants and antioxidants; no significant adverse effects observed at usual dietary levels.