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Spices mix I AM THE SPICE Kharcho, 270 g

Spices mix I AM THE SPICE Kharcho, 270 g

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Spices mix I AM THE SPICE Kharcho, 270 g

Barcode: 4771459061053
Country of origin: Lithuania
Net weight: 499g
Description

The spice mix I AM THE SPICE Kharcho adds a unique and rich flavor to your dishes. With a blend of dried onions, garlic, coriander, and smoked paprika, it’s perfect for soups and stews.

Ingredients

Dried mixed spices. Ingredients: onions, garlic, coriander, fenugreek, celery, smoked sweet paprika (E160c), parsley, dill, chervil, mint. Nutritional values per 100g: energy value 1491 kJ /354 kcal, fat 5.6 g (of which saturated fatty acids 0.7 g), carbohydrates 52.1 g (of which sugars 40.4 g), dietary fiber 20.1 g, protein 14.0 g, salt 0.5 g.

Additives

Salt

E160C

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to hypertension or other cardiovascular issues.

Smoked Sweet Paprika: Generally used as a natural colorant and flavoring agent, considered safe for consumption. Overconsumption might lead to minor gastrointestinal discomfort in sensitive individuals.

Additives Overview

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The product 'Spices mix I AM THE SPICE Kharcho' appears to be safe for consumption, as it consists primarily of dried herbs and spices commonly used in cuisine. However, individuals with specific allergies or sensitivities to any of the ingredients, such as garlic or fenugreek, may experience adverse reactions. Overall, it is a nutritious option when used in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product 'Spices mix I AM THE SPICE Kharcho' appears to be safe for consumption, as it consists primarily of dried herbs and spices commonly used in cuisine. However, individuals with specific allergies or sensitivities to any of the ingredients, such as garlic or fenugreek, may experience adverse reactions. Overall, it is a nutritious option when used in moderation.

Other details

Added
January 20, 2025 at 12:42:40 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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