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Green curry spice mix SANTA MARIA, 40 g

Green curry spice mix SANTA MARIA, 40 g

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Green curry spice mix SANTA MARIA, 40 g

Barcode: 7311310034443
Country of origin: Estonia
Brands: santa maria
Net weight: 100g
Description

Discover exotic flavors with the SANTA MARIA Green Curry Spice Mix. Perfect for Asian dishes, it enriches your meals with bold, spicy, and aromatic notes. A fantastic choice for anyone looking to elevate their culinary creations!

Ingredients

Weight: 40 g. Ingredients: sugar, salt, fish sauce powder, onions, hot peppers, kaffir lime leaves, leeks, green lime juice powder, soy sauce powder (soybeans, wheat), ginger, modified potato starch, coriander leaves, shrimp powder, turmeric, spice extracts (lemongrass, ginger, coriander), anti-caking agent (E551).

Additives

Modified Potato Starch

Salt

Silica (E551)

Allergens

Fish

Shellfish

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Modified Potato Starch: Used as a thickener or stabilizer and is typically safe for consumption.

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Silicon Dioxide: Used as an anti-caking agent and generally recognized as safe, but excessive intake may cause digestive irritation.

Additives Overview

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The Green curry spice mix contains a variety of ingredients and additives that are generally recognized as safe for consumption. However, individuals with sensitivities to seafood, soy, or gluten may experience allergic reactions to components such as fish sauce powder, soy sauce powder, and shrimp powder. The presence of modified potato starch and the anti-caking agent E551 may also raise concerns for those with specific dietary restrictions, although they are widely regarded as safe additives.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Green curry spice mix contains a variety of ingredients and additives that are generally recognized as safe for consumption. However, individuals with sensitivities to seafood, soy, or gluten may experience allergic reactions to components such as fish sauce powder, soy sauce powder, and shrimp powder. The presence of modified potato starch and the anti-caking agent E551 may also raise concerns for those with specific dietary restrictions, although they are widely regarded as safe additives.

Other details

Added
January 20, 2025 at 15:28:34 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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