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Spicemix SANTA MARIA American Cajun, 190 g

Spicemix SANTA MARIA American Cajun, 190 g

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Spicemix SANTA MARIA American Cajun, 190 g

Barcode: 7311310041250
Country of origin: Estonia
Brands: Santa Maria
Net weight: 499g
Description

Discover the bold flavors of American Cajun with SANTA MARIA Spicemix! Perfect for meats, fish, and vegetables, this blend features paprika, cumin, and garlic for a taste explosion in every bite! 190 g.

Ingredients

Paprika (25%), cumin (14%), garlic (13%), black pepper, onions, hot paprika (10%), cayenne pepper, thyme, oregano, salt, anti-caking agent (E551).

Additives

Salt

Silica (E551)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Silicon Dioxide: Commonly used as an anti-caking agent and generally recognized as safe; excessive consumption may cause irritation in sensitive individuals.

Additives Overview

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The Spicemix SANTA MARIA American Cajun contains natural spices which are generally recognized as safe. The anti-caking agent E551 (silicon dioxide) is also considered safe in food use. However, excessive consumption of such spice blends can lead to gastrointestinal irritation in sensitive individuals. Overall, moderate use is deemed safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-53%
1396 kJ
Calories
-53%
333.64 kcal
Fats
+43%
9.9g
Saturated Fats
-45%
1.6g
Carbohydrates
+23%
36g
Sugars
-51%
6g
Proteins
+87%
13g
Salt
-93%
1.2g

How long would it take to burn off calories of this product?

333.64 kcal
Calories
1h 17min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The Spicemix SANTA MARIA American Cajun contains natural spices which are generally recognized as safe. The anti-caking agent E551 (silicon dioxide) is also considered safe in food use. However, excessive consumption of such spice blends can lead to gastrointestinal irritation in sensitive individuals. Overall, moderate use is deemed safe for the general population.

Other details

Added
January 20, 2025 at 16:13:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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