Name: Barbecue Seasoning SANTA MARIA, 35 g
SKU: 6418474118291
Rating: 4 (13 reviews)

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Spices mixtures

Barbecue Seasoning SANTA MARIA, 35 g

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Barbecue Seasoning SANTA MARIA, 35 g

Barcode: 6418474118291

Country of origin: Estonia

Net weight: 100g

Description

SANTA MARIA Barbecue Seasoning elevates your dishes with a unique flavor. With salt, sweet paprika, and garlic, it's perfect for grilled meats.

Ingredients

Weight: 35 g. Ingredients: salt, sweet paprika (30%), onions (12%), black pepper (6%), yeast extract, garlic (1.5%), celery seeds, cayenne pepper, anti-caking agent (silicon dioxide, E551).

Additives

Salt

Onions

Silicon Dioxide

Cayenne Pepper

Garlic

Yeast Extract

Celery Seeds

Black Pepper

Sweet Paprika

Silica (E551)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Onions

Onions: May trigger discomfort in people with sensitivities but otherwise safe and healthy.

Silicon Dioxide

Silicon Dioxide: Considered safe as an anti-caking agent; no known side effects when used in food.

Cayenne Pepper

Cayenne Pepper: Provides health benefits but may cause irritation in sensitive individuals.

Garlic

Garlic: Generally beneficial for health with potential anti-inflammatory and immune-boosting effects.

Yeast Extract

Yeast Extract: Safe for most individuals; contains naturally occurring glutamates that may enhance flavor.

Celery Seeds

Celery Seeds: Safe for most; may trigger allergic reactions in sensitive individuals.

Black Pepper

Black Pepper: Can cause irritation in some individuals but generally safe and has antioxidant properties.

Sweet Paprika

Sweet Paprika: Generally regarded as safe and provides antioxidant properties.

Silica (E551)

Silicon Dioxide: Considered safe as an anti-caking agent; no known side effects when used in food.

Additives Overview

The Barbecue Seasoning by SANTA MARIA appears to be safe for consumption based on its natural ingredient composition. However, individuals sensitive to certain components like garlic or celery seeds may experience allergic reactions. Additionally, excessive sodium from salt can pose health risks such as hypertension.

Analysis Based on +110,000 Science & Nutrition Studies